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Thai Drunken Noodles

Flavor-Packed Thai Drunken Noodles Ready in 30 Minutes

Quick and flavorful Thai Drunken Noodles, a delightful stir-fry embodying street food spirit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Use fresh for best results.
For the Sauce
  • 3 tablespoons Soy Sauce Swap with tamari for gluten-free.
  • 1 tablespoon Sugar Brown sugar adds a richer profile.
  • 1 tablespoon Chili Paste Adjust to your spice preference.
For the Vegetables
  • 2 cups Mixed Vegetables Bell peppers, onions, etc., preferably seasonal.
For the Aromatics
  • 3 cloves Minced Garlic Fresh garlic is recommended.
For Cooking
  • 2 tablespoons Vegetable Oil Consider sesame oil for additional flavor.
For Protein
  • 1 cup Protein (Chicken/Shrimp/Tofu) Ensure it's cooked thoroughly.
For Garnish
  • 1 tablespoon Lime Juice Fresh lime juice is highly recommended.

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare a pot of boiling water and cook the wide rice noodles for 5-7 minutes until al dente. Drain and rinse under cold water, then set aside.
  2. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  3. Add 3 cloves of minced garlic to the hot oil and sauté for about 1 minute until fragrant.
  4. Cook protein of your choice in the skillet for about 3-5 minutes until fully cooked.
  5. Add 2 cups of mixed vegetables and stir-fry for an additional 2 minutes.
  6. Incorporate noodles, soy sauce, sugar, and chili paste; toss everything together for 2-3 minutes.
  7. Remove from heat, drizzle with lime juice, and serve garnished with lime wedges or fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 59gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Fresh ingredients improve flavor; avoid pre-packaged items. Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best results.

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