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–+ servings
Thai Chicken Soup

Flavorful Thai Chicken Soup Ready in Just 30 Minutes

This Thai Chicken Soup is a quick and flavorful meal made with tender chicken, coconut milk, and colorful vegetables—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breasts boneless and skinless
  • 1 can Coconut Milk
  • 4 cups Chicken Broth preferably low-sodium
For the Freshness
  • 3 cloves Garlic minced
  • 1 inch Ginger fresh, grated
  • 2 cups Bell Peppers chopped
  • 1 cup Carrots sliced
  • 2 tablespoons Lime Juice freshly squeezed
For Umami Depth
  • 2 tablespoons Soy Sauce preferably low-sodium

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Gather and prepare your ingredients by chopping the chicken and mincing the garlic and ginger.
  2. Heat oil in a large pot over medium heat and sauté garlic and ginger for 1 minute until fragrant.
  3. Add chopped chicken, cooking for about 5 minutes until no longer pink and lightly golden.
  4. Pour in chicken broth and coconut milk, stirring to combine and bring to a gentle simmer.
  5. Add bell peppers and carrots, cooking for about 10 minutes until vegetables are tender.
  6. Stir in lime juice and soy sauce, adjust flavors to taste, then serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 60mgCalcium: 20mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and avoid overcooking the chicken to maintain tenderness.

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