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Belgian Waffle

Fluffy Belgian Waffle Perfection for Breakfast Bliss

Discover the secret to perfect Belgian waffles with this easy recipe, featuring fluffiness and customizable toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with whole wheat flour for a nuttier flavor
  • 2 tablespoons granulated sugar reduce for a less sweet waffle
  • 1 tablespoon baking powder helps the waffles rise
  • 0.5 teaspoon baking soda maintains fluffy texture
  • 0.5 teaspoon salt omit for salt-free diets
  • 1.75 cups cold milk almond milk is a dairy-free substitute
  • 0.5 cup melted butter canola oil serves as a lighter option
  • 1 teaspoon vanilla extract consider almond extract for a twist
  • 2 large eggs replace with flax eggs for a vegan option

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Whisk the dry ingredients together in a large mixing bowl.
  2. Combine the wet ingredients in the well of the dry mixture and whisk until just combined.
  3. Preheat the waffle maker according to the manufacturer's instructions.
  4. Pour about 1/2 cup of batter into the center of the hot waffle maker.
  5. Keep waffles warm in a 200°F oven while finishing the remaining batter.
  6. Serve warm with your choice of toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, avoid overmixing and ensure waffle maker is fully preheated before cooking.

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