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Blueberry Bagel

Fluffy Blueberry Bagel Recipe Made with Just 4 Ingredients

Enjoy these delightful Blueberry Bagels made with just 4 ingredients, perfectly balancing tender texture and tangy flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup plain Greek yogurt Use for moisture and tang.
  • 1/2 cup buttermilk Can be substituted with kefir.
  • 2 cups all-purpose flour Gluten-free alternatives can be used.
  • 2 teaspoons baking powder Ensure freshness for optimal rise.
  • 1/2 teaspoon salt Enhances flavor.
For the Mix-In
  • 1 cup fresh blueberries Frozen blueberries can be used without thawing.
For the Optional Topping
  • 1 large egg Optional for wash; milk can be substituted.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together Greek yogurt and buttermilk until smooth.
  3. Sift in flour, baking powder, and salt; stir until a shaggy dough forms.
  4. Carefully fold in fresh blueberries without mashing them.
  5. Divide the dough into 5-6 portions and shape each into a bagel.
  6. Brush with egg wash or milk for a golden finish.
  7. Place bagels on the baking sheet and bake for 20-25 minutes.
  8. Remove from oven and cool on baking sheet for at least 10 minutes.

Nutrition

Serving: 1bagelCalories: 210kcalCarbohydrates: 35gProtein: 7gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Toss blueberries in flour before folding in to prevent sinking. For softer bagels, underbake slightly.

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