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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread for Delicious Low-Carb Joy

Fluffy Cottage Cheese Cloud Bread is a light, gluten-free, low-carb alternative to traditional bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 mounds
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Can substitute with dairy-free options for vegan.
  • 3 large Eggs Ensure they are fresh for the best rise.
  • 1 cup Almond Flour Can be swapped with ground flaxseed.
  • 1 teaspoon Baking Powder Always use fresh for optimal fluffiness.
  • 1/2 teaspoon Salt Adjust to taste.

Equipment

  • mixing bowls
  • Hand Mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Carefully separate the egg whites from the yolks.
  3. In the yolk bowl, mix in the cottage cheese, almond flour, baking powder, and salt until smooth.
  4. Whip the egg whites until they form stiff peaks.
  5. Gently fold the whipped egg whites into the cottage cheese mixture.
  6. Drop mounds of the mixture onto a lined baking sheet, spacing them out evenly.
  7. Bake for 25–30 minutes until golden brown and firm.
  8. Remove from the oven and cool on a wire rack before serving.

Nutrition

Serving: 1moundCalories: 70kcalCarbohydrates: 3gProtein: 6gFat: 3.5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 100mgIron: 0.5mg

Notes

Be gentle when folding in egg whites to maintain fluffiness. Store leftovers in an airtight container for up to 7 days.

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