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–+ servings
Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread: Light, Protein-Packed Delight

Fluffy Cottage Cheese Cloud Bread is a guilt-free, gluten-free, low-carb bread alternative that's not only delicious but also rich in protein.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 mounds
Course: Breakfast
Cuisine: Gluten-Free
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Whites separated from yolks
  • 1 cup Cottage Cheese Substitute with ricotta for richer flavor
  • 1 tsp Cream of Tartar Necessary for achieving stiff peaks
  • 1/2 tsp Salt Enhances flavor
  • 1 tbsp Honey Optional for sweetness

Equipment

  • Oven
  • mixing bowls
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare a baking sheet with parchment paper or a silicone mat.
  2. Separate the egg whites from the yolks into two bowls, ensuring no yolk gets into the whites.
  3. Whip the egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  4. Mix the yolks, cottage cheese, salt, and honey in another bowl until smooth and creamy.
  5. Gently fold the yolk mixture into the whipped egg whites until just combined.
  6. Dollop the fluffy batter onto the prepared baking sheet, spacing each mound a few inches apart.
  7. Bake for 25-30 minutes until golden and firm to the touch.
  8. Allow the bread to cool on the tray for 5-10 minutes before serving.

Nutrition

Serving: 1moundCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 100mgSodium: 100mgPotassium: 60mgSugar: 1gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Ensure egg whites are whipped to stiff peaks for best results. Feel free to add herbs or spices for added flavor.

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