Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing yellow onions into half-inch thick rounds. Drizzle them with Worcestershire sauce and olive oil, then sprinkle Tony Chachere’s seasoning and brown sugar for added depth.
- In a medium pan over medium-low heat, caramelize the seasoned onion slices for about 10 minutes on each side until richly browned.
- While the onions are cooling, take ground beef and season it generously with Tony Chachere’s seasoning. Shape into thin patties.
- Heat your pan to medium-high and place the prepared patties directly onto it. Cook for 2-3 minutes on each side, adding cheese in the last minute.
- In a mixing bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper until smooth.
- To assemble, place a caramelized onion slice on a plate, add a cheeseburger patty on top, dollop with special sauce, and finish with another onion slice.
Nutrition
Notes
Customize with different cheeses or favorite toppings for a unique twist. Let patties rest after cooking to retain juices.