Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by heating a large skillet over medium heat. Add a tablespoon of butter and sliced yellow onions. Cook for about 10-15 minutes until golden brown.
- Push the onions to one side, add ground beef to the other side, and break it apart. Cook for 5-7 minutes until no longer pink. Season with gluten-free soy sauce.
- Stir the caramelized onions back into the beef mixture. Cook together for an additional 2-3 minutes until flavors meld.
- Sprinkle shredded cheese over the mixture and cover. Reduce heat to low and melt cheese for about 2-3 minutes.
- Toast the buns and generously ladle the cheesy beef and onion mixture onto them. Serve immediately.
Nutrition
Notes
Feel free to experiment with cheeses and toppings to personalize your Sloppy Joes.