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Fried Bologna Sliders with Pickle Dijonnaise

Fried Bologna Sliders with Pickle Dijonnaise for Game Day Fun

Enjoy Fried Bologna Sliders with Pickle Dijonnaise, a nostalgic crowd-pleaser perfect for game day fun.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls King's Hawaiian rolls Any slider bun works if you're out.
  • 12 slices Thinly sliced bologna Feel free to substitute with beef, pork, or turkey bologna.
  • 6 slices American cheese Cheddar or pepper jack can provide a spicy twist.
  • 2 tablespoons Unsalted butter Margarine is a good alternative if needed.
  • 1 tablespoon Poppy seeds You can skip them or use sesame seeds if unavailable.
For the Pickle Dijonnaise
  • 1/2 cup Mayonnaise Greek yogurt can make it lighter.
  • 2 tablespoons Dijon mustard Yellow mustard is an easy substitute for a milder flavor.
  • 1/3 cup Chopped dill pickles Relish works well if you're in a pinch.
  • 1 tablespoon Pickle juice Omit if necessary, may change the taste.
  • 1 teaspoon Garlic powder Feel free to use fresh minced garlic for a stronger flavor.

Equipment

  • Non-stick Pan
  • baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine mayonnaise, Dijon mustard, chopped dill pickles, pickle juice, and garlic powder. Stir until smooth and creamy.
  3. Heat a non-stick pan over medium heat and add a tablespoon of unsalted butter. Fry the bologna in batches for 2-3 minutes on each side.
  4. Without separating them, slice the pack of King's Hawaiian rolls in half horizontally. Spread a layer of pickle dijonnaise on the buns, then layer with cheese and fried bologna.
  5. Melt additional butter and stir in poppy seeds. Brush over the tops of your assembled sliders. Bake for 12-15 minutes until cheese is melty and buns are golden brown.
  6. Once baked, cut along the bun lines to create individual sliders and serve immediately.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These sliders are customizable; feel free to swap cheeses or add veggies for variety.

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