Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet, heat olive oil and cook the ground beef for about 7-8 minutes until browned.

Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes.

Mix melted butter with minced garlic in a small bowl.

Lay tortillas flat, spread the beef mixture evenly, and sprinkle with cheddar and mozzarella.

Roll each tortilla tightly and place seam-side down on the baking sheet.

Brush the rollups with the garlic butter mixture before baking.

Bake in the oven for 12-15 minutes until golden brown and cheese is melted.

Let cool slightly, then slice into pinwheels and serve with optional sliced pickles.