Start by prepping your ingredients: mince garlic, cube butter, chop parsley, and cut skirt steak into manageable pieces.

Pat the skirt steak dry and season both sides with salt and pepper, massaging to ensure the seasonings stick.

Heat a skillet over high heat for about 2 minutes, add cooking oil, then lay the steak in the skillet and cook for 2-3 minutes on each side for medium-rare.

In a separate pan, melt cubed butter on low heat, then stir in minced garlic and cook until fragrant.

After resting, slice the steak against the grain, arrange on a plate, drizzle with garlic butter, and sprinkle with parsley.