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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups: Comfort Food Bliss

Enjoy the savory flavors of Garlic Butter Cheeseburger Rollups, a deliciously shareable appetizer that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 rollups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef 80/20 blend works best for juiciness
  • 1 tbsp Olive Oil Feel free to substitute with your favorite cooking oil
  • 1 Yellow Onion Can use shallots for a milder taste
  • 3 cloves Garlic Fresh is stronger than powdered
  • 1 tsp Dried Oregano Swap with Italian seasoning if needed
  • 1 tsp Dried Basil Optional for a simpler flavor
  • to taste Red Pepper Flakes Adjust according to spice tolerance
  • to taste Salt Essential for balancing flavors
  • to taste Pepper Essential for balancing flavors
For the Rollups
  • 1 package Refrigerated Pizza Dough Homemade dough is a great alternative!
  • 1 cup Cheddar Cheese Feel free to replace with provolone, mozzarella, or pepper jack
For the Garlic Butter
  • 4 tbsp Butter Unsalted helps control saltiness
  • 2 tbsp Fresh Parsley Can be swapped with dried parsley
  • to taste Sesame Seeds Optional topping for crunch
For Serving
  • to taste Dipping Sauce Pair with ketchup, mustard, or special burger sauce

Equipment

  • large skillet
  • Baking sheet
  • Parchment paper
  • sharp knife

Method
 

Preparation Steps
  1. Brown the Ground Beef: In a skillet, warm olive oil and add ground beef, cooking for 6-8 minutes until browned.
  2. Sauté the Aromatics: Add chopped onion to the skillet and sauté for 5-7 minutes until translucent.
  3. Add Garlic and Spices: Stir in minced garlic, oregano, basil, and red pepper flakes, cooking for 1 minute.
  4. Season the Mixture: Remove from heat and season with salt and pepper.
  5. Cool Filling: Let the mixture cool for 5 minutes.
  6. Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet.
  7. Prepare Pizza Dough: Roll out pizza dough into a rectangle about 12x16 inches.
  8. Layer Cheese: Place cheddar cheese slices over the dough.
  9. Spread Beef Filling: Spoon cooled beef mixture over the cheese.
  10. Roll Up: Roll the dough tightly into a log and pinch seams closed.
  11. Slice Rollups: Cut the roll into 1-inch thick pieces.
  12. Arrange on Sheet: Place rollups cut-side up on the baking sheet.
  13. Make Garlic Butter: Mix melted butter, minced garlic, and parsley.
  14. Brush Rollups: Coat the tops of each rollup with garlic butter.
  15. Sprinkle Sesame Seeds: Optionally add sesame seeds on top.
  16. Bake: Bake for 20-25 minutes until golden brown.
  17. Serve Warm: Let cool slightly before serving with dipping sauce.

Nutrition

Serving: 1rollupCalories: 250kcalCarbohydrates: 23gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These rollups are perfect for parties and can be customized with different cheeses or vegetarian options.

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