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–+ servings
Garlic Parmesan Corn

Garlic Parmesan Corn: The Ultimate BBQ Side That Shines

Garlic Parmesan Corn is a deliciously simple dish perfect for summer BBQs, combining juicy corn with aromatic garlic and melty Parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh, juicy corn is key; mini cobs or frozen varieties work well in a pinch.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter Richness that infuses the corn with flavor.
  • 3 cloves Garlic (minced) Fresh minced garlic gives the best aromatic result.
  • 1 teaspoon Salt Essential for perfectly seasoning the dish; adjust to your taste preference.
  • 1/2 teaspoon Black Pepper Adds subtle warmth; freshly ground pepper offers the best flavor profile.
  • 1 teaspoon Italian Seasoning A blend of herbs enhances flavor.
  • 1/4 teaspoon Red Pepper Flakes (optional) Adds a delightful kick; omit if you prefer a milder dish.
For the Topping
  • 1 cup Grated Parmesan Cheese Imparts a savory richness; substitute with Pecorino Romano for an interesting twist.
  • 2 tablespoons Fresh Parsley (optional for garnish) Adds a pop of color and freshness.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Garlic Parmesan Corn
  1. Preheat your oven to 375°F (190°C).
  2. Cut the fresh corn on the cob into halves or thirds and arrange in a baking dish.
  3. In a mixing bowl, combine melted unsalted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
  4. Pour the garlic butter mixture evenly over the arranged corn pieces.
  5. Sprinkle the grated Parmesan cheese generously over the coated corn.
  6. Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
  7. After 20 minutes, remove the foil and continue baking for an additional 5-10 minutes.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh ingredients. Store leftovers in an airtight container for up to 3 days.

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