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–+ servings
Gingerbread Bundt Cake

Gingerbread Bundt Cake: Cozy Spice for Holiday Gatherings

Experience the comforting flavor of Gingerbread Bundt Cake, a perfect holiday treat that combines warm spices and ease of preparation.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • ½ cup unsalted butter browned
  • 2 cups plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • ½ cup canola or vegetable oil
  • 1 cup dark brown sugar
  • ½ cup molasses avoid blackstrap
  • 2 large eggs
  • 1 teaspoon vanilla extract pure preferred
  • 1 cup buttermilk can substitute milk with vinegar
For Dusting
  • ½ cup confectioners’ sugar

Equipment

  • 12-cup Bundt pan
  • medium saucepan
  • large mixing bowl
  • Stand mixer

Method
 

Step-by-Step Instructions for Spiced Gingerbread Bundt Cake
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup Bundt pan.
  2. In a medium saucepan, melt the unsalted butter over medium heat until browned.
  3. In a large mixing bowl, whisk together the dry ingredients: flour, ginger, cinnamon, cloves, baking soda, salt, and allspice.
  4. In a stand mixer, combine cooled browned butter, canola oil, dark brown sugar, and molasses, beating until light and fluffy.
  5. Add eggs one at a time, mixing well, then add vanilla extract.
  6. Gradually mix in the dry ingredients alternating with buttermilk, just until combined.
  7. Pour the batter into the prepared Bundt pan and smooth the top.
  8. Bake for 50-60 minutes, testing with a toothpick for doneness.
  9. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.
  10. Dust the top with confectioners’ sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 2gSugar: 24gVitamin A: 500IUCalcium: 40mgIron: 1.5mg

Notes

Ensure ingredients are at room temperature for best results. Adjust spice levels as desired to taste.

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