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Gingerbread Latte Cookies

Gingerbread Latte Cookies: Chewy Holiday Delights to Savor

Enjoy the festive Gingerbread Latte Cookies, a perfect blend of holiday spirit and rich coffee flavor in a chewy cookie.
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Prep Time 20 minutes
Cook Time 14 minutes
Chilling Time 1 hour
Total Time 1 hour 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure; use a kitchen scale for precision.
  • 1 teaspoon baking soda A leavening agent; ensure freshness for the best rise.
  • 1/2 teaspoon salt Enhances flavor; sea salt or table salt can be used interchangeably.
  • 2 teaspoons ground ginger The key spice for gingerbread flavor; fresh ground is preferred.
  • 1 teaspoon cinnamon Adds warmth and depth; use fresh ground for more potency.
  • 1/4 teaspoon ground clove Introduces distinct spiciness; substitute with allspice if needed.
  • 1 tablespoon espresso powder Elevates the coffee flavor in these Gingerbread Latte Cookies.
  • 3/4 cup unsalted butter Adds richness; ensure it’s softened for easier mixing.
  • 1/2 cup brown sugar Provides sweetness and moisture; dark brown sugar enhances flavor.
  • 1/4 cup granulated sugar Used for rolling the cookies to add texture.
  • 1 large egg Binds the ingredients; room temperature eggs mix in better.
  • 1 teaspoon vanilla extract Enhances overall flavor; opt for pure vanilla for superior taste.
  • 1/2 cup molasses Adds deep sweetness; substitutes like honey alter the flavor profile.
For the Coffee Glaze
  • 1 cup powdered sugar Forms the base of the glaze; sift it to avoid lumps.
  • 1/2 teaspoon ground cinnamon Adds a warm flavor to the icing.
  • 2-3 tablespoons espresso or strong coffee Adjust amount for desired thickness.

Equipment

  • mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Gingerbread Latte Cookies
  1. In a medium mixing bowl, whisk together the dry ingredients: flour, baking soda, salt, ground ginger, cinnamon, ground clove, and espresso powder.
  2. In a large mixing bowl, beat the softened unsalted butter with brown sugar and granulated sugar using an electric mixer until light and fluffy.
  3. Add the egg, vanilla extract, and molasses to the butter-sugar mixture, mixing until smooth.
  4. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  5. Scoop out the dough and chill in the refrigerator for at least 1 hour.
  6. Preheat the oven to 350°F (175°C). Roll each dough ball in granulated sugar to coat.
  7. Bake in the oven for 12-14 minutes, until set with slightly puffy centers.
  8. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
  9. In a medium bowl, sift powdered sugar, mix in ground cinnamon and espresso or strong coffee until smooth.
  10. Drizzle the coffee glaze over the cooled cookies and allow it to set for at least 15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use fresh spices and don’t skip the chilling step for the dough.

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