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–+ servings
Goat Cheese and Caramelized Onion Pizza

Goat Cheese and Caramelized Onion Pizza

Experience the delightful blend of tangy goat cheese and sweet caramelized onions in this gourmet pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pizza Dough Homemade or store-bought
For the Caramelized Onions
  • 1 tablespoon Olive Oil Use avocado oil if preferred
  • 2 medium Onion Yellow onions are best
  • 1 teaspoon Sugar Can omit for less sweetness
  • 1 teaspoon Salt Essential for flavor
For the Toppings
  • 4 ounces Goat Cheese Feta can be used as a substitute
  • 4 ounces Fresh Mozzarella Use sliced or shredded
  • 1 tablespoon Fresh Thyme Leaves Oregano can be an alternative
  • 1 tablespoon Balsamic Vinegar Adds acidity
  • 1 teaspoon Honey Optional for sweetness
  • to taste Freshly Cracked Black Pepper Adjust according to taste
  • 1 cup Fresh Arugula Adds freshness
  • 1 tablespoon Olive Oil For drizzling

Equipment

  • Skillet
  • Oven
  • pizza stone
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and heat a pizza stone if using.
  2. In a skillet, heat olive oil over medium heat. Add sliced onions, salt, and sugar. Cook for 20-25 minutes until caramelized.
  3. Roll out pizza dough to a round shape, about 12 inches in diameter, and transfer to a greased baking sheet or pizza stone.
  4. Brush a thin layer of olive oil over the dough.
  5. Spread caramelized onions evenly over the dough.
  6. Crumble goat cheese and sprinkle mozzarella and thyme over the onions.
  7. Drizzle balsamic vinegar and honey gently across the toppings.
  8. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  9. Top with fresh arugula and drizzle with olive oil. Allow to cool briefly before slicing.
  10. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftover pizza in an airtight container in the fridge for up to 3 days.

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