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–+ servings
Goat Cheese and Honey Bites

Goat Cheese and Honey Bites: Irresistibly Elegant Appetizers

Delightful Goat Cheese and Honey Bites combine creamy and sweet flavors for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry Dough Thawed
  • 8 oz Goat Cheese Plain or herb-infused
For the Sweet Touch
  • 1/4 cup Honey Adjust amount to taste
For the Herbaceous Note
  • 1 tbsp Fresh Thyme Can substitute with rosemary
Optional Additions
  • 1/2 tsp Crushed Red Pepper Flakes For added spice
  • 1/4 cup Chopped Walnuts or Pecans For texture

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Rolling Pin
  • 2-inch round cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. On a lightly floured surface, roll out thawed puff pastry and cut out approximately 24 circles.
  3. Gently push your thumb into the center of each pastry circle to create small wells.
  4. Spoon about 1 tablespoon of goat cheese into each indentation, leaving a border.
  5. Bake in the preheated oven for 8-10 minutes until the pastry is golden brown.
  6. Drizzle each bite with honey and sprinkle fresh thyme over the top.
  7. Serve warm on a platter, suggesting pairing with a glass of wine.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 30mgSugar: 3gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

These bites are perfect for spontaneous gatherings and can be customized with various herbs and spices.

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