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Golden Butternut Squash and Goat Cheese Galettes

Golden Butternut Squash and Goat Cheese Galettes Delight

A rustic delight combining roasted butternut squash and creamy goat cheese, perfect for cozy dinners and festive gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 medium Butternut Squash Cubed
  • 2 tablespoons Olive Oil Or butter
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Thyme Or fresh
  • 1 medium Onion Chopped
  • 4 ounces Goat Cheese Crumbled
  • 1/4 cup Grated Parmesan Cheese Optional
Crust
  • 1 large Store-bought Pie Crust Or homemade dough
  • 1 large Egg For egg wash
Garnish
  • to taste Fresh Parsley or Arugula
  • to taste Honey Optional

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Skillet
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cube the butternut squash into bite-sized pieces and toss with olive oil, salt, pepper, and thyme.
  3. Spread the seasoned squash on a baking sheet and roast for 25-30 minutes.
  4. Roll out the pie crust into a 12-inch circle and place it on a parchment-lined baking sheet.
  5. Sauté chopped onions in olive oil for 5-7 minutes until caramelized.
  6. Spread sautéed onions on the pie crust, layer with roasted squash, then sprinkle goat cheese and Parmesan.
  7. Fold the edges of the crust over the filling and brush with beaten egg.
  8. Bake for 25-30 minutes until golden brown.
  9. Allow to cool slightly then drizzle with honey and garnish with parsley or arugula.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze individual slices wrapped tightly for up to 2 months.

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