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Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad: A Fresh, Creamy Delight

Enjoy this Gordon Ramsay Lobster Salad, a vibrant and refreshing dish that celebrates the flavors of seafood in a creamy texture.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 lbs lobster meat cut into ¾-inch chunks
  • ⅓ cup mayonnaise can use plant-based mayo for dairy-free
  • 1.5 tbsp lemon juice zesty lemon juice
  • ¼ cup celery finely chopped inner stalks
  • 1 tbsp chives thinly sliced, reserved for garnish
  • salt to taste
  • black pepper freshly cracked, to taste

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Chill the lobster meat in the refrigerator for about 30 minutes. Carefully remove the lobster from the shell and cut into ¾-inch chunks.
  2. In a large mixing bowl, combine the lobster with mayonnaise, lemon juice, celery, and chives. Gently toss for about 30 seconds.
  3. Season the salad with salt and black pepper, adjusting to taste.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 to 60 minutes to meld flavors.
  5. Serve chilled, either on its own, in buttered toasted rolls, or in lettuce cups, garnished with extra chives.

Nutrition

Serving: 1cupCalories: 340kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 350mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Choose fresh lobster for the best taste. Avoid overmixing to maintain the lobster's texture.

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