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Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad: A Fresh, Creamy Delight

Gordon Ramsay Lobster Salad is a vibrant, creamy dish celebrating seafood with fresh ingredients and zesty flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 lbs Lobster meat Cooked lobster meat, cut into ¾-inch chunks
  • ⅓ cup Mayonnaise Creamy mayonnaise, plant-based mayo works for dairy-free
  • 1.5 tbsp Lemon juice Zesty lemon juice to brighten flavors
  • ¼ cup Celery Finely chopped inner celery stalks
  • 1 tbsp Chives Thinly sliced chives for garnish
  • Salt To taste
  • Black pepper Freshly cracked, to taste

Equipment

  • mixing bowl
  • spatula
  • measuring spoons
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Gordon Ramsay Lobster Salad
  1. Chill the lobster meat in the refrigerator for about 30 minutes. Remove from shell and cut into ¾-inch chunks.
  2. In a large mixing bowl, combine the lobster, mayonnaise, lemon juice, celery, and chives. Gently toss with a spatula for about 30 seconds.
  3. Season with salt and pepper. Adjust to taste, ensuring the flavors are balanced.
  4. Cover and refrigerate for at least 30 to 60 minutes to meld flavors.
  5. Serve on its own, in buttered rolls, or in lettuce cups. Garnish with extra chives.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Select quality lobster and be careful not to overmix the salad. Letting it chill enhances flavors.

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