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Gouda Mac and Cheese

Gouda Mac and Cheese: Comforting Creaminess in Minutes

Indulge in Gouda Mac and Cheese, the ultimate comfort food transforming ordinary pasta into creamy delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Swap for gluten-free pasta if needed.
For the Cheese Sauce
  • 4 tablespoons Unsalted Butter Adds rich flavor.
  • ¼ cup All-Purpose Flour Thickening agent.
  • 1 cup Heavy Cream Infuses richness.
  • 1 cup Whole Milk Balances creaminess.
  • 1½ cups Gouda Cheese Shredded.
  • ½ cup Sharp Cheddar Cheese Gives tangy flavor.
  • 1 teaspoon Kosher Salt Enhances flavors.
  • ½ teaspoon Freshly Ground Black Pepper Adds warmth.
  • dash Hot Sauce Optional for spice.
For the Topping (Optional)
  • ½ cup Extra Cheddar Cheese For a golden crust.
  • ½ cup Toasted Breadcrumbs For added crunch.

Equipment

  • large pot
  • medium saucepan
  • whisk
  • Colander
  • baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil, add elbow macaroni, and cook until al dente, about 7-8 minutes. Drain and return to pot.
  2. In a medium saucepan, melt unsalted butter over medium heat. Gradually whisk in flour, stirring constantly for 2-3 minutes until thickened and golden.
  3. Slowly pour in heavy cream and whole milk into the roux, whisking continuously. Cook for 3-4 minutes until the mixture is smooth.
  4. Stir in Gouda and sharp cheddar cheese, salt, pepper, and optional hot sauce. Stir until cheese has melted and the sauce is creamy.
  5. Pour the cheese sauce over cooked macaroni and stir well to coat all the pasta.
  6. For a baked version, preheat oven to 350°F, transfer mac and cheese to a greased baking dish, top with extra cheddar, and bake for 15-20 minutes.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 47gProtein: 18gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 390mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 450mgIron: 1.5mg

Notes

Use high-quality Gouda cheese for a creamier sauce. Save some pasta water to adjust sauce thickness if needed. Add toasted breadcrumbs for extra texture if baking.

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