In a skillet over medium heat, add your strips of bacon and cook for 6-8 minutes, flipping occasionally, until they are crispy and golden. Transfer the bacon to a plate lined with paper towels.

While the bacon cools, slice your tomatoes in half and place them in a bowl. Drizzle with olive oil and red wine vinegar, sprinkle with salt and black pepper, and toss gently. Let them marinate for about 10 minutes.

In a small mixing bowl, combine 1 tablespoon of the tomato marinade with mayonnaise, stirring until well blended to make the secret sauce.

Lay a tortilla flat on a clean surface. Spread 1 tablespoon of the secret sauce evenly over the tortilla.

Layer a handful of lettuce, crispy bacon pieces, and marinated tomatoes onto the sauce.

Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose all the fillings. Cut in half for easier handling if desired.

Let the assembled wraps rest for 2-3 minutes to help them hold their shape.