Go Back
–+ servings
Chicken Alfredo Sloppy Joes

Gourmet Chicken Alfredo Sloppy Joes for Cozy Family Dinners

Delight in these Chicken Alfredo Sloppy Joes, a creamy twist on a classic comfort dish, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Chicken A lighter alternative to traditional beef.
  • 1 cup Alfredo Sauce Opt for homemade or a quality store-bought version.
  • 1 cup Mozzarella Cheese Shredded, low-fat mozzarella works as an alternative.
  • ½ cup Parmesan Cheese Grated, Pecorino Romano can be substituted.
For the Buns
  • 4 buns Hamburger Buns Choose whole grain or gluten-free for healthier options.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder Fresh herbs like parsley can brighten the dish.

Equipment

  • Skillet
  • Oven
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground chicken. Cook, stirring occasionally, until browned and fully cooked, about 6-8 minutes.
  2. Reduce heat to low and stir in Alfredo sauce, mozzarella cheese, and Parmesan cheese. Cook for 3-5 minutes until cheeses melt and blend into a creamy mixture.
  3. Preheat oven to 350°F (175°C). Place hamburger buns on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
  4. Remove toasted buns and spoon portions of the Chicken Alfredo filling onto the bottom half of each bun.
  5. Top with the other half of the bun and optionally garnish with fresh herbs. Serve warm with fries or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store any leftover filling in an airtight container for up to 3 days, and reheat with a splash of milk or extra Alfredo sauce.

Tried this recipe?

Let us know how it was!