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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies to Thrill Your Tastebuds

Enjoy these Halloween Oreo Stuffed Chocolate Chip Cookies, combining rich cookies with Oreo surprises for a festive treat.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 349

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Slightly softened
  • 3/4 cup Brown Sugar Can substitute with coconut sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg Can substitute with flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour Almond flour works for gluten-free
  • 1 teaspoon Corn Starch
  • 1 te teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Fillings
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can be used
  • 1 package Halloween Oreo Regular Oreos can be substituted
  • 1/4 cup Halloween Sprinkles Optional

Equipment

  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Cookie Scoop
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add egg and vanilla extract, mixing well to combine.
  4. In a separate bowl, whisk together flour, corn starch, baking soda, and salt and gradually mix into the wet ingredients.
  5. Fold in chocolate chips and sprinkles until evenly distributed.
  6. Scoop dough, flatten it, place an Oreo in the center, and wrap the dough around it.
  7. Bake for about 10 minutes until edges are set. Cool on baking sheet.
  8. If desired, add extra chocolate chips on top while warm.

Nutrition

Serving: 1cookieCalories: 349kcalCarbohydrates: 60gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 210mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container for up to 4 days at room temperature or freeze for up to 3 months.

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