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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies You'll Love

Delight in Halloween Oreo Stuffed Chocolate Chip Cookies, a perfect blend of gooey chocolate chip cookies with a surprising Oreo center, ideal for festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg or flaxseed egg for vegan option
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch optional
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Fun Additions
  • 1 cup semi-sweet chocolate chips can substitute with white or dark chocolate chips
  • 12 cookies Halloween Oreos or other Oreo flavors
  • 1/4 cup Halloween sprinkles for decoration

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually combine with wet ingredients.
  5. Fold in the chocolate chips and half of the Halloween sprinkles.
  6. Form dough balls, flatten, place an Oreo in the center, and wrap the dough around it.
  7. Bake for 9-10 minutes until edges are set but centers look slightly underbaked.
  8. Immediately sprinkle extra chocolate chips and remaining sprinkles on top after baking.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 280IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 4 days at room temperature or freeze unbaked dough for up to 3 months.

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