Go Back
–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: Sweet Mornings Made Easy

Experience the delightful Hawaiian Roll French Toast, a customizable breakfast dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Mixture
  • 6 rolls King’s Hawaiian Rolls Substitute with challah or brioche if needed.
  • 3 large Eggs Whisk until frothy.
  • 1 cup Milk Almond or oat milk for dairy-free option.
  • 1 teaspoon Vanilla Extract Boosts flavor.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1 pinch Salt Enhances sweetness.
Cooking
  • 2 tablespoons Butter Use unsalted butter.

Equipment

  • Non-stick skillet
  • mixing bowl
  • serrated knife

Method
 

Preparation Steps
  1. Slice the rolls in half horizontally.
  2. Prepare the custard mixture by whisking together eggs, milk, vanilla, cinnamon, and salt until frothy.
  3. Soak the roll halves in the custard mixture for about 15-20 seconds per side.
  4. Preheat a non-stick skillet over medium heat with butter.
  5. Cook the soaked roll halves for 2-3 minutes on each side until golden brown.
  6. Serve warm with butter and maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize your Hawaiian Roll French Toast with fresh fruit or whipped cream for an unforgettable breakfast treat!

Tried this recipe?

Let us know how it was!