Start by peeling the garlic cloves from one head and finely chopping them. Then, take a fresh 2-inch piece of ginger, peeling it before mincing it.

Zest and juice one large lemon, ensuring you capture the flavor needed for this syrup.

In a clean jar, add the chopped garlic, minced ginger, lemon zest, and juice. Pour raw honey until all solids are covered.

Allow to sit at room temperature for at least one hour, or refrigerate for several days for optimal results.

Once infused, take one tablespoon as needed to soothe your cough or dissolve in warm water.

Store remaining syrup in a sealed glass container in the refrigerator for up to three months.