Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Cook the quinoa according to package instructions and let it cool slightly.
- Finely chop the zucchini, shredded carrots, yellow onion, and garlic in a food processor.
- In a large mixing bowl, combine the ground chicken, processed vegetables, cooked quinoa, and seasonings.
- Shape the mixture into finger-sized pieces about 2-3 inches long.
- Arrange the chicken fingers on the baking sheet, spacing them for even cooking.
- Lightly spray with cooking oil and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving, pairing with your favorite dipping sauces.
Nutrition
Notes
Perfect as a healthy snack or meal for little ones, these chicken fingers introduce variety in a fun way!
