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–+ servings
Slow Cooker Chicken Stew

Hearty Slow Cooker Chicken Stew for Cozy Nights In

Savor the warmth of Slow Cooker Chicken Stew, a comforting meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds boneless, skinless chicken thighs can substitute with chicken breasts
  • 2 tablespoons olive oil or any preferred cooking oil
  • 1 onion chopped, yellow or white preferred
  • 2 carrots diced, can substitute with parsnips
  • 2 stalks of celery chopped, substitute with bell peppers if desired
  • 2 cloves garlic minced, fresh preferred
  • 4 cups chicken broth low-sodium or homemade for healthier option
  • 1 cup milk or unsweetened almond/soy milk for dairy-free
  • 1 cup green peas frozen or omit if not desired
  • 1/4 cup all-purpose flour can substitute with gluten-free flour
For Seasoning
  • 1 teaspoon thyme dried or fresh
  • 1 teaspoon rosemary optional
  • to taste salt
  • to taste pepper

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the chicken by heating olive oil in a large skillet over medium-high heat. Add chicken thighs and brown each side for 4-5 minutes.
  2. Transfer browned chicken to a slow cooker, then add chopped onion, diced carrots, chopped celery, and minced garlic.
  3. Pour in chicken broth and milk, stirring gently to combine all ingredients.
  4. Cover slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, add frozen peas and stir.
  6. For a thicker stew, combine all-purpose flour with cold water to create a slurry and stir into the stew, cooking for an additional 30 minutes.
  7. Adjust seasoning with salt and pepper before serving, garnishing with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 750mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Great for meal prep and leftovers. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.

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