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–+ servings
Cranberry Cream Cheese Crumb Pie

Heavenly Cranberry Cream Cheese Crumb Pie to Brighten Your Holiday

Celebrate the holidays with this delightful Cranberry Cream Cheese Crumb Pie, featuring a creamy filling and tart cranberry swirls.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese softened
  • 14 oz Sweetened Condensed Milk no substitutes recommended
  • 2 tbsp Lemon Juice freshly squeezed
  • 1 tbsp Orange Zest can substitute with lemon zest
For the Cranberry Layer
  • 1 cup Cranberry Sauce homemade or store-bought
  • 1 tbsp Cornstarch adjust for desired consistency
  • 1/2 cup Brown Sugar adjust for sweetness
For the Crumb Topping
  • 1 cup Flour can substitute with gluten-free flour
  • 1/2 cup Brown Sugar adds sweetness
  • 1/2 cup Pecans chopped, can be substituted with rolled oats
  • 1/4 cup Butter melted

Equipment

  • mixing bowl
  • Baking sheet
  • pie crust
  • whisk

Method
 

Step‑by‑Step Instructions for Cranberry Cream Cheese Crumb Pie
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch pie crusts on a foil-lined baking sheet.
    Cranberry Cream Cheese Crumb Pie
  2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sweetened condensed milk, lemon juice, and orange zest, mixing until glossy.
    Cranberry Cream Cheese Crumb Pie
  3. Combine cranberry sauce with cornstarch, brown sugar, and a pinch of cinnamon. Stir gently until well mixed before spooning over the creamy filling.
    Cranberry Cream Cheese Crumb Pie
  4. Mix flour, brown sugar, and chopped pecans in another bowl. Pour melted butter over this mixture and toss until clumps form.
    Cranberry Cream Cheese Crumb Pie
  5. Evenly sprinkle the crumb topping over the pie layers. Bake for 55-60 minutes, tenting with foil if needed.
    Cranberry Cream Cheese Crumb Pie
  6. Let the pies cool completely at room temperature, then chill in the refrigerator for at least 4 hours before serving.
    Cranberry Cream Cheese Crumb Pie

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened before use and allow pies to cool completely to set the filling properly.

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