Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 1 packet of powdered hot chocolate mix with 1 cup of heavy cream. Mix on medium speed for about 2 minutes until thickened.
- Continue to whip for an additional 2-3 minutes on high until light, fluffy peaks form.
- Pour 1 cup of chocolate milk into a saucepan and heat gently over medium-low for 2-3 minutes.
- Pour the heated chocolate milk into a mug, filling halfway.
- Spoon the whipped mixture over the chocolate milk, creating a swirl.
- Garnish with cocoa powder, chocolate shavings, or syrup as desired.
Nutrition
Notes
Best enjoyed fresh; the whipped topping may deflate if stored too long.
