Gather all the ingredients for the Herb and Feta Olive Oil Dip.

Finely chop the fresh herbs to release their aromatic oils.

In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Stir vigorously for about 2-3 minutes.

For a smoother texture, transfer the mixture to a food processor and blend while adding more olive oil until desired creaminess is reached.

Adjust the seasoning by adding more salt or extra lemon juice according to your taste.

Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.

Drizzle with extra olive oil and garnish with herb leaves before serving.