In a mixing bowl, add 1 cup of thick Greek yogurt, 1/2 cup of almond butter, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 scoop of vanilla protein powder. Use a spatula to gently mix these ingredients together until well combined.

Once all ingredients are added, use a hand mixer or a whisk to blend the mixture until it reaches smooth consistency, around 2 to 3 minutes.

Transfer your dip to a serving bowl scraping down the sides for every bit of dip, making a well in the center for sprinkles.

If desired, sprinkle colorful sprinkles on top for an extra touch of visual appeal.

Cover with plastic wrap and chill in the refrigerator for at least 30 minutes for the best flavor.

Serve with an assortment of dippables like fresh fruit, whole grain pretzels, or graham crackers.