Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together whole wheat flour, pumpkin puree, peanut butter, egg, and a pinch of salt until fully blended.
- Gradually add water to the mixture until a sticky dough forms.
- Lightly flour a clean surface, then roll out the dough to about 1/4-inch thickness using a rolling pin.
- Using a pizza cutter, slice the rolled-out dough into small rectangles or shapes of your choice.
- Preheat your air fryer to 370°F (188°C) for about 5 minutes, and grease the basket lightly.
- Carefully place the cut rectangles in the greased air fryer basket, ensuring they do not touch.
- Air fry the treats for 5-7 minutes until golden brown and firm to the touch.
- Remove from the basket and let them cool completely on a wire rack.
Nutrition
Notes
Keep treats in a sealed container in the fridge for up to a week or freeze them for longer storage. Allow them to cool completely before serving.