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Chicken Shawarma with Garlic Sauce

Homemade Chicken Shawarma with Garlic Sauce for a Flavorful Feast

Discover the magic of Chicken Shawarma with Garlic Sauce, a flavorful feast perfect for any dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 tablespoons Olive oil Substitute with any neutral oil if needed.
  • 2 teaspoons Cumin Essential for authentic flavor.
  • 2 teaspoons Paprika Consider using smoked paprika for extra flavor.
  • 1 teaspoon Turmeric Saffron can elevate the dish further.
  • 1 teaspoon Coriander Omit if unavailable.
  • 1 teaspoon Cinnamon Omit if necessary.
  • 4 cloves Minced garlic Fresh garlic is best.
  • 2 tablespoons Lemon juice Vinegar can be an alternative.
  • to taste Salt and pepper Adjust to taste preference.
  • 1 pound Chicken strips Skinless thighs are recommended.
For the Garlic Sauce
  • 1 cup Mayo Greek yogurt can be a healthier swap.
  • 2 cloves More minced garlic Ensure it's fresh for best flavor.
  • 1 tablespoon Lemon juice Feel free to add more to taste.
Optional Garnishes
  • Fresh vegetables Enhance your plate with color and nutrition.
  • Pickled turnips Provide a tangy crunch.
  • Salad Add a refreshing contrast to rich flavors.

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended. Add the chicken strips and coat completely. Cover and let marinate for at least 30 minutes or overnight in the refrigerator.
  2. Prepare for Cooking: Preheat your grill or skillet to medium-high heat (375°F to 400°F). Brush with olive oil to prevent sticking.
  3. Cook Chicken: Place the marinated chicken strips onto the hot grill or skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  4. Make Garlic Sauce: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust seasoning to balance creaminess with tang.
  5. Serve: Let the chicken rest for a few minutes, then slice into bite-sized pieces. Serve in pita bread or on a plate, drizzled with garlic sauce and garnished with fresh vegetables or pickles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This Chicken Shawarma recipe not only transforms weeknight dinners but is also adaptable to any taste preference. Perfect for meal prep or entertaining!

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