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goldfish crackers

Homemade Goldfish Crackers: Cheesy, Fun, and Easy to Make

Enjoy delicious homemade goldfish crackers, a healthier alternative to processed snacks, perfect for gatherings and kids.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 20 minutes
Total Time 53 minutes
Servings: 24 crackers
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 8 oz Sharp Cheddar Cheese Provides rich flavor and cheesy goodness; substitute with white cheddar or Gouda for a delightful twist.
  • 1/2 cup Unsalted Butter Adds flakiness to the texture; use cold butter cut into cubes for the best results.
  • 1 cup All-Purpose Flour Forms the base of the dough; can replace with half whole wheat for added nuttiness.
  • 1/2 tsp Salt Enhances the flavors; adjust the amount to taste for perfect seasoning.
  • 1/2 tsp Garlic Powder Imparts savory notes to the crackers; feel free to omit for a more straightforward flavor.
  • 1/2 tsp Onion Powder Adds depth; optional based on personal preference.
  • 2-4 tbsp Cold Water Helps bring the dough together; use just enough to form a cohesive mixture.
  • 1 pinch Flaky Sea Salt For topping, enhances flavor after baking; sprinkle lightly for a delightful crunch.

Equipment

  • Food Processor
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Cookie Cutter

Method
 

Step‑by‑Step Instructions for Homemade Goldfish Crackers
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine the sharp cheddar cheese, cold unsalted butter, all-purpose flour, salt, garlic powder, and onion powder. Pulse the mixture until it resembles coarse sand, about 20-30 seconds.
  3. Gradually drizzle in cold water while the processor is running, continuing to pulse until a cohesive dough forms. This should take about 10-15 seconds. Wrap in plastic wrap and chill in the refrigerator for 20 minutes.
  4. Lightly flour your work surface and roll out the dough to a thickness of 1/4 inch. Cut out shapes with a goldfish-shaped or small cookie cutter.
  5. Transfer the cut goldfish crackers to the prepared baking sheet and sprinkle lightly with flaky sea salt.
  6. Bake for 11-13 minutes until puffed and lightly golden brown.
  7. Cool completely on the baking sheet before transferring to an airtight container for storage.

Nutrition

Serving: 1crackerCalories: 70kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 20mgVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

These homemade goldfish crackers will stay fresh at room temperature for up to a week. Store unbaked dough wrapped tightly for freezing up to 3 months.

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