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–+ servings
Honey Nut Cheerios

Homemade Honey Nut Cheerios You'll Love for Breakfast Joy

Delicious homemade Honey Nut Cheerios, a customizable and healthier alternative to store-bought cereals, perfect for breakfast or snack time.
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Prep Time 5 minutes
Cook Time 3 minutes
Cooling Time 15 minutes
Total Time 23 minutes
Servings: 4 cups
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheerios Mix
  • 2 cups Cheerios opt for sugar-free for a healthier option
  • 1/4 cup Honey adjust to taste
  • 1 teaspoon Almond Extract can be omitted

Equipment

  • Medium-sized pot
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Combine 2 cups of Cheerios, 1/4 cup of honey, and 1 teaspoon of almond extract in a medium-sized pot. Mix until well coated.
  2. Set stove to medium heat, stir continuously for 2-3 minutes until honey bubbles slightly and Cheerios are glistening.
  3. Remove pot from heat, cool for 1 minute, spread onto parchment-lined baking sheet and cool completely for 15 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to one week at room temperature, two weeks in the fridge, or freeze for two months. Toast at 350°F for 5 minutes if needed.

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