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Homemade Venison Pepperoni

Homemade Venison Pepperoni: Savory Flavor for Every Bite

Enjoy the bold taste of Homemade Venison Pepperoni, a high-protein, gluten-free treat perfect for pizzas and charcuterie boards.
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Prep Time 30 minutes
Cook Time 2 hours
Chilling Time 1 day
Total Time 1 day 2 hours 30 minutes
Servings: 16 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 2 pounds Ground Venison Choose deep red with minimal fat.
  • 1 pound Ground Beef Opt for a lean mix.
For the Spices
  • 1 tablespoon Paprika Consider smoked paprika for extra flavor.
  • 1 tablespoon Fennel Seeds Substitute with anise seeds if desired.
  • 1 tablespoon Ground Coriander
  • 1 pinch Crushed Red Pepper Flakes Adjust according to heat preference.
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Cure #1 (insta cure) Essential for proper curing.
  • 1 tablespoon Salt Be cautious with the amount.
For Binding
  • 1 cup Ice-Cold Water Helps retain moisture.

Equipment

  • mixing bowl
  • Wire Rack
  • Baking sheet
  • Meat thermometer
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Mix ground venison and ground beef in a mixing bowl until well combined.
  2. In a separate bowl, combine spices and thoroughly mix.
  3. Fold the spice mixture into the meat until well incorporated.
  4. Slowly stir in ice-cold water until absorbed and mixture is sticky.
  5. Divide mixture into two logs about 2 inches in diameter and wrap in plastic wrap.
  6. Chill the wrapped logs in the refrigerator for 24 hours.
  7. Preheat the oven to 200°F.
  8. Bake the logs for 1.5 to 2 hours until internal temperature reaches 160°F.
  9. Cool for 30 minutes before unwrapping and slice as desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 1gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgIron: 1mg

Notes

Monitor oven temperature closely to maintain moisture during baking. Chill mixture for optimal flavor development and adjust seasonings to taste.

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