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Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for Flavor Lovers

Experience the delightful fusion of flavors in the Honey Lime Chicken & Avocado Rice Stack, perfect for your dinner table.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Hearty protein base; grilling locks in juiciness.
  • 1/4 cup Honey Natural sweetener that balances lime's acidity.
  • 2 pieces Juice of limes Freshly squeezed for tangy flavor.
  • 1 pieces Zest of lime Adds aromatic citrus oil.
  • 2 cloves Minced garlic Provides savory depth to the marinade.
  • 1 teaspoon Ground cumin Imparts warm, earthy smokiness.
  • Salt and pepper To taste
For the Rice
  • 1 cup Jasmine rice Fragrant base that absorbs flavors beautifully.
  • 2 cups Chicken broth Adds richness to the rice.
For the Avocado Mixture
  • 1 pieces Avocado, diced Offers creamy texture.
  • 1/4 cup Red onion, finely chopped Introduces slight sharpness.
  • 1/4 cup Fresh cilantro, chopped Provides herbal freshness.
  • 1 tablespoon Olive oil Binds the avocado mix.
For Serving
  • 4 pieces Lime wedges For an extra punch of freshness.

Equipment

  • Grill or grill pan
  • saucepan
  • mixing bowl
  • cutting board

Method
 

Preparation
  1. In a medium bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until combined.
  2. Add chicken breasts to the bowl, ensuring they're coated with marinade. Cover and refrigerate for at least 30 minutes.
  3. Rinse jasmine rice under cold water. In a saucepan, bring chicken broth to a boil, stir in rice, cover, and simmer for about 15 minutes.
  4. Preheat the grill. Grill marinated chicken for 6 to 7 minutes per side until fully cooked.
  5. Let the grilled chicken rest for about 5 minutes.
  6. In a mixing bowl, combine diced avocado, red onion, cilantro, and olive oil. Mix gently.
  7. To assemble, place jasmine rice on a plate, top with sliced chicken, and spoon avocado mixture over it.
  8. Garnish with lime wedges and cilantro then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 600mgFiber: 7gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Marinate chicken for deeper flavor. Serve immediately for best quality.

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