Iced Apple Crisp Cream Chai Latte: Your Fall Favorite Made Easy

Elevate your chai latte with this Iced Apple Crisp Cream Chai Latte, perfect for autumn cravings.

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Prep Time 15

Total Time 15

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Latte

1 cup Chai Tea Concentrate Use pre-made or homemade.
1 cup Milk Use barista-edition oat milk for non-dairy.
2 tbsp Apple Brown Sugar Syrup Can be homemade or store-bought.
Ice Fill your glass to desired level.

For the Cold Foam

1 cup Heavy Cream Or a non-dairy frothing milk.

For Garnish

Cinnamon (optional) For flavor and presentation.

Equipment

bowl
whisk
16 oz cup

Method

Step-by-Step Instructions

Chill the bowl and whisk in the freezer for 10-15 minutes.
In the chilled bowl, whisk heavy cream, milk, and apple brown sugar syrup until thick.
In a 16 oz cup, combine chai tea concentrate with milk and stir. Add apple brown sugar syrup if desired.
Fill the cup with ice.
Top with the cold foam and sprinkle cinnamon if desired.
Serve immediately and enjoy.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 90mgPotassium: 250mgSugar: 24gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Adjust sweetness with apple brown sugar syrup according to preference. Use barista-edition oat milk for non-dairy options.

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