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–+ servings
Iced Cherry Chai

Iced Cherry Chai: A Creamy Spring Sip You’ll Love

Iced Cherry Chai is a delightful blend of spiced chai and cherry sweetness, perfect for spring.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Cold Foam
  • 1 cup Heavy Cream Substitution: Can use half-and-half for a lighter option.
  • 2 tablespoons Cherry Syrup Substitution: Use homemade or store-bought sugar-free cherry syrup for a lower sugar option.
  • 1 cup Whole Milk Substitution: Almond milk or oat milk can be used for a dairy-free version.
Iced Cherry Chai
  • 1 cup Chai Tea Concentrate Substitution: Use homemade chai mix if desired.
  • 1 cup Milk of Choice Note: Any preferred milk can be used; 2% was specifically mentioned.
  • 1 cup Ice
Garnish
  • 2 tablespoons Freeze-Dried Cherries Substitution: Crushed nuts can be used instead for a different texture.

Equipment

  • frother
  • whisk
  • tall glass
  • small container

Method
 

Step‑by‑Step Instructions for Iced Cherry Chai
  1. In a small container, combine heavy cream, cherry syrup, and whole milk. Using a frother or whisk, froth the mixture for about 20–30 seconds until it becomes thick and fluffy, resembling whipped cream. After achieving a light and airy texture, set the cherry cream cold foam aside.
  2. Start by filling a tall glass with ice, leaving enough space for your drink. Pour in the chai tea concentrate until it reaches about halfway up the glass. Next, pour over your milk of choice, stirring gently to blend the flavors beautifully.
  3. Carefully spoon the cherry cream cold foam over the top of the iced chai latte. Sprinkle crushed freeze-dried cherries on top. Your Iced Cherry Chai is now ready to be savored!

Nutrition

Serving: 1glassCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 120mgPotassium: 300mgSugar: 25gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg

Notes

Store any leftover Iced Cherry Chai in an airtight container for up to 2 days, keeping the cherry cold foam separate to maintain its airy texture. Prepare cherry syrup in advance for quick assembly.

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