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Baileys Hot Chocolate Bundt Cake

Indulge in Baileys Hot Chocolate Bundt Cake Bliss

Experience the rich and creamy flavors of Baileys Hot Chocolate Bundt Cake, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Provides structure to the cake
  • 3/4 cup Dutch-Processed Cocoa Powder Adds deep chocolate flavor
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1/2 teaspoon Salt Enhances flavor balance
  • 1 cup Baileys Irish Cream Infuses rich flavor and moisture
  • 1 cup Sour Cream Contributes moisture and tang
  • 1 cup Unsalted Butter Use at room temperature
  • 2 cups Granulated Sugar Sweetens the cake
  • 4 large Eggs Always room temperature
  • 2 teaspoons Vanilla Extract Enhances overall flavor

Equipment

  • 9-cup Bundt pan
  • Electric Mixer
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-cup Bundt pan.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  3. In an electric mixer, beat room-temperature butter with granulated sugar until light and fluffy, about 3 minutes.
  4. Incorporate eggs one at a time, followed by vanilla extract until smooth.
  5. Reduce speed and alternate adding dry ingredients with Baileys and sour cream, mixing until just combined.
  6. Spread the batter into the prepared Bundt pan and bake for 45-50 minutes until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 54gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Dust with powdered sugar or drizzle with Baileys glaze for extra indulgence. Pair with vanilla ice cream for a delightful treat.

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