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Cherry Pistachio Cheesecake

Indulge in Cherry Pistachio Cheesecake Bliss Today

Experience the delightful fusion of Cherry Pistachio Cheesecake, a perfect blend of creamy texture, nutty richness, and vibrant topping.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Use digestive biscuits as a gluten-free alternative.
  • 0.5 cups Ground Pistachios Replace with ground almonds if nut-free is needed.
  • 0.25 cups Granulated Sugar Coconut sugar can be used for a healthier option.
  • 0.5 cups Melted Butter Substitute with coconut oil for a dairy-free version.
For the Filling
  • 16 oz Cream Cheese Use plant-based cream cheese for a vegan version.
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 3 Eggs Use flax eggs for a vegan alternative.
  • 1 pkg Pistachio Pudding Mix Omit for a simpler flavor or use a non-instant blend for a DIY option.
  • 1 tsp Vanilla Extract Almond extract can be substituted for a stronger nut flavor.
For the Topping
  • 1 can Cherry Pie Filling Fresh or frozen cherries can be used as an alternative.

Equipment

  • 9-inch springform pan

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs, ground pistachios, sugar, and melted butter. Press this mixture into the bottom of the prepared springform pan.
  3. Bake for 8 minutes, then let cool completely.
  4. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, blending in sour cream, pudding mix, and vanilla until just combined.
  5. Pour the filling over the cooled crust and smooth the top.
  6. Bake for 45–50 minutes, until slightly jiggly in the center.
  7. Turn off the oven and let the cheesecake cool inside for 1 hour.
  8. Remove from the oven and cool to room temperature, then refrigerate for at least 4 hours.
  9. Spread cherry pie filling on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 290mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for a smooth filling. Cool the cheesecake gradually to avoid cracks, and slice with a warm, damp knife for clean cuts.

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