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Roasted Garlic Spinach White Pizza

Indulge in Creamy Roasted Garlic Spinach White Pizza Delight

This Roasted Garlic Spinach White Pizza is a comforting and healthy twist on a classic, combining rich flavors and creamy cheeses.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pre-made Pizza Crust Convenient option for quick meals.
For the Green Goodness
  • 4 cups Fresh Spinach Bright leaves are packed with vitamins; can substitute with frozen.
  • 1 medium head Garlic Roasted for sweet, buttery flavor.
For the Creamy Sauce
  • 1 cup Ricotta Cheese Provides a smooth texture.
  • 1 cup Mozzarella Cheese Shredded, offers melty stretch.
  • 0.5 cup Feta Cheese Crumbling gives a Mediterranean flair.
  • 0.25 cup Parmesan Cheese Grated, adds savory depth.
For the Flavor Boost
  • 2 tablespoons Olive Oil Enhances the taste when cooking.
  • 1 teaspoon Dried Oregano Classic herb for Mediterranean dishes.
  • 1 teaspoon Crushed Red Pepper Flakes Optional, for a dash of heat.
  • Salt Essential for flavor enhancement.
  • Pepper Essential for flavor enhancement.
For Presentation
  • 1 cup Fresh Basil Leaves Adds color and freshness.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Aluminum Foil
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast for 30-35 minutes.
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add fresh spinach and stir until wilted (about 2-3 minutes). Season with salt and pepper then set aside.
  3. Squeeze roasted garlic into a bowl. Add ricotta cheese, half of the mozzarella, dried oregano, salt, and pepper. Mash until creamy.
  4. Spread garlic-ricotta mixture on the pizza crust. Layer wilted spinach, remaining mozzarella, and crumbled feta on top.
  5. Bake for 15-20 minutes until the crust is golden and cheese is bubbling. Allow to cool for a few minutes.
  6. Garnish with fresh basil leaves, slice, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 560mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Use a pre-made crust for convenience or homemade for a better texture. Adjust seasoning as needed.

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