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Almond Petit Fours

Irresistible Almond Petit Fours to Sweeten Any Celebration

These Almond Petit Fours are a delightful treat for any celebration, featuring almond-infused layers and apricot preserves.
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Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: European
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Almond Paste Substitute with marzipan for a sweeter profile if necessary.
  • 1/2 cup Unsalted Butter Vegan butter can be used for a dairy-free alternative.
  • 2 cups Confectioner’s Sugar
  • 4 large Eggs Flax or chia seed mixture can be used for an egg-free alternative.
  • 1 tsp Table Salt
  • 1 tsp Vanilla Extract Almond extract can be used to intensify flavor.
  • 1 tsp Lemon Extract Can be omitted if unavailable.
  • 1 cup Cake Flour All-purpose flour may be used, texture may vary.
For the Filling
  • 1 cup Apricot Preserves Can substitute with other jams if desired.
For the Glaze
  • 2 cups Simple Fondant Icing Can be flavored or colored as preferred.

Equipment

  • Electric Mixer
  • Half sheet pan
  • spatula
  • sharp serrated knife
  • Wire Rack

Method
 

Step-by-Step Instructions for Classic Almond Petit Fours
  1. Preheat your oven to 350°F (175°C) and line a half sheet pan with parchment paper.
  2. Combine almond paste and unsalted butter using an electric mixer until smooth, then gradually add confectioner's sugar until fluffy.
  3. Add eggs one at a time, mixing after each addition, then stir in salt, vanilla, and lemon extract.
  4. Fold in the cake flour gently. Spread the batter in the prepared pan evenly.
  5. Bake for approximately 15 minutes or until golden and a toothpick comes out clean.
  6. Let the cake cool completely in the pan for about 30 minutes, then slice in half and add warmed apricot preserves.
  7. Chill the layered cake in the freezer for about 30 minutes to firm it up.
  8. Cut the chilled cake into 1½ inch squares and place on a wire rack.
  9. Warm the fondant icing to about 100°F (38°C) and drizzle over each square.
  10. Allow the icing to set completely, then decorate and serve at your celebration.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 110mgPotassium: 50mgSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to one month.

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