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–+ servings
Antipasto Cream Cheese Log

Irresistible Antipasto Cream Cheese Log for Effortless Entertaining

This Antipasto Cream Cheese Log is perfect for effortless entertaining, combining creamy cheese with savory meats and veggies.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese full-fat recommended
  • 1 cup Parmesan Cheese freshly grated
For the Meats
  • 4 oz Salami finely chopped
  • 4 oz Pepperoni finely chopped
For the Veggies
  • 1/2 cup Kalamata Olives finely chopped
  • 1/2 cup Roasted Red Peppers finely chopped
  • 1/2 cup Sun-Dried Tomatoes finely chopped
For Flavoring
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1/4 cup Fresh Parsley chopped
Optional Add-Ins
  • 1/4 cup Chopped Nuts e.g. pecans, walnuts, or almonds

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Finely chop the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes. Set aside.
  2. In a large mixing bowl, combine cream cheese, chopped ingredients, Parmesan cheese, garlic powder, Italian seasoning, and parsley. Mix until smooth.
  3. Scoop the mixture onto plastic wrap and shape it into a log. Wrap tightly.
  4. Chill the log in the refrigerator for at least 2 hours or overnight.
  5. Unwrap and roll the log in chopped nuts or parsley if desired. Slice and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 2gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

This Antipasto Cream Cheese Log can be prepared a day in advance for best flavor. Store in the fridge for up to 3 days.

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