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Apple Cinnamon Jam

Irresistible Apple Cinnamon Jam to Sweeten Your Mornings

Delight in the flavors of fall with homemade Apple Cinnamon Jam, a sweet-tart spread perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 16 oz
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups tart apples (like Granny Smith) Chopped and cored
  • 2 cups granulated sugar
  • 1 stick cinnamon Whole cinnamon stick
  • 2 tablespoons fresh lemon juice
  • 1 package pectin Natural thickening agent
Smart Substitutions
  • omit pectin Allow jam to simmer longer for rustic consistency
  • nutmeg, cloves, or allspice For flavor variations
  • coconut sugar or honey As sugar alternatives
  • mix apple varieties Enhances complexity and richness

Equipment

  • Large heavy-bottomed pot
  • Sterilized jars
  • Cold plate for testing

Method
 

Step-by-Step Instructions for Apple Cinnamon Jam
  1. Wash, core, and chop apples into uniform 1-inch pieces.
  2. Combine chopped apples, sugar, lemon juice, and cinnamon in a pot; let sit for 10 minutes.
  3. Cook on medium heat for about 30 minutes, stirring occasionally, until apples soften.
  4. Stir in the pectin and cook for an additional 1-2 minutes.
  5. Conduct the wrinkle test to check consistency.
  6. Ladle hot jam into sterilized jars and seal.

Nutrition

Serving: 1ozCalories: 50kcalCarbohydrates: 13gPotassium: 30mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 1mg

Notes

Enjoy this jam on toast or yogurt, or gift it to loved ones. Store opened jars in the fridge for up to 3 weeks, or freeze for longer storage.

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