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–+ servings
Banana Split Fluff Salad

Irresistible Banana Split Fluff Salad for Effortless Delights

Experience the joy of summer with this Banana Split Fluff Salad, a no-bake treat that’s perfect for gatherings and full of classic flavors.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 package Banana Cream Instant Pudding can substitute with vanilla pudding
  • 1 can Crushed Pineapple include juice for right consistency
  • 2 cups Diced Strawberries can switch to other berries like raspberries
  • 2 medium Sliced Bananas toss with lemon juice to prevent browning
  • 2 cups Miniature Marshmallows available in various flavors
For the Crunch
  • 1 cup Chopped Nuts sunflower seeds can be used as a nut-free alternative
  • 1 cup Chocolate Chips choose dark, milk, or white chocolate
For the Finish
  • 2 cups Whipped Topping or use freshly whipped cream
  • 1 jar Maraschino Cherries optional but highly recommended

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Combine one package of banana cream instant pudding with the crushed pineapple in a large mixing bowl. Whisk thoroughly until thickened, about 2–3 minutes.
  2. Gently fold in the diced strawberries, sliced bananas, miniature marshmallows, and maraschino cherries if using until evenly distributed, about 2 minutes.
  3. Add the chopped nuts and chocolate chips, folding carefully to maintain the fluffy texture, about 1–2 minutes.
  4. Fold in half of the whipped topping gently, then repeat with the remaining whipped topping until well integrated, about 2-3 minutes.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
  6. After chilling, gently stir the salad and serve it in bowls or cups. Garnish with extra toppings as desired.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Chill for at least 2 hours before serving for the best flavor and texture. Use fresh bananas and verify ingredients are gluten-free.

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