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–+ servings
Buffalo Chicken Sliders

Irresistible Buffalo Chicken Sliders for Your Next Game Night

Spicy Buffalo Chicken Sliders are the ultimate game-day treat, blending fluffy buns with zesty shredded chicken and a kick of buffalo sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 pieces Slider Buns Soft and fluffy
  • 3 cups Shredded Chicken Use rotisserie chicken for convenience
  • 1/2 cup Frank's Buffalo Hot Sauce Adjust to taste
  • 1/2 cup Ranch Dressing Greek yogurt is a lower-calorie alternative
For the Seasoning
  • 1 teaspoon Salt Sea salt for a gourmet touch
  • 1/2 teaspoon Ground Black Pepper Use freshly ground for stronger taste
  • 1 teaspoon Garlic Powder Fresh garlic can offer a more robust flavor
  • 1 teaspoon Paprika Smoked paprika adds extra depth of flavor
For the Topping
  • 1 cup Shredded Cheese Cheddar or a cheese blend works best
  • 1/4 cup Garlic Butter Consider mixing in herbs
  • 1 teaspoon Italian Seasoning Fresh herbs can be used for a fresher profile

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions for Spicy Buffalo Chicken Sliders
  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika until well combined.
  3. Place slider buns in the baking dish and top with the chicken mixture.
  4. Sprinkle shredded cheese on top, then place the top halves of the buns.
  5. Melt butter and mix in garlic powder and Italian seasoning, then brush over slider tops.
  6. Cover with foil and bake for 15 minutes.
  7. Remove foil and bake for an additional 5-10 minutes until cheese is melted and buns are golden.
  8. Cut sliders into individual servings, let cool slightly, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Assemble sliders shortly before baking to avoid soggy buns. Use quality ingredients for the best flavor.

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