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Candied Yams

Irresistible Candied Yams: Sweet Comfort for Your Table

Candied yams are a nostalgic and sweet side dish perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yams
  • 1 can Canned Yams Or use fresh yams
  • 4 tablespoons Butter Salted or unsalted
For the Sweet Mixture
  • 1 cup Brown Sugar Adjust for sweetness
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
For the Topping
  • 2 cups Miniature Marshmallows Optional

Equipment

  • 8x8 baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Drain the canned yams and arrange them in a single layer in the baking dish.
  3. Cut the butter into small pieces and scatter over the yams.
  4. Mix brown sugar, cinnamon, nutmeg, and salt in a bowl, then sprinkle over the yams.
  5. Bake for 10 minutes.
  6. Remove from oven, add marshmallows on top, and bake for another 8 to 10 minutes.
  7. Let cool slightly, then serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 800IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 2 months.

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